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Imported directly from the Kansai region of Japan, Shibumi offers a premium selection of the finest cuts, including Kobe, Omi, and Matsusaka beef. Each steak embodies the exceptional marbling, flavor, and tenderness that make Japanese Wagyu world-renowned. We present these rare and exquisite cuts that celebrates the rich heritage of Japanese beef.
「しぶみ」では、神戸牛、近江牛、松阪牛などの最高級部位を関西から直接仕入れ、厳選した最高級の肉を提供しています。それぞれのステーキは、日本の和牛を世界的に有名にする卓越した霜降り、風味、柔らかさを体現しています。和牛の豊かな伝統を讃える希少で絶品の部位をご紹介します。
COOKED ON A STONE GRILL
The natural heat from the stone allows for precise temperature control, searing the steak evenly while preserving its tenderness and enhancing its deep, buttery flavor. As the sizzling steak grills before you, the rich aroma fills the air, creating an enticing sensory experience. This unique grilling method ensures that each bite of Wagyu is incredibly juicy, flavorful, and melt-in-your-mouth tender, delivering the ultimate steak indulgence.
Served With SHOKUPAN ROLL and HOKKAIDO BUTTER