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Our Izakaya menu features an extensive selection of Izakaya favorites, including yakitori, sashimi and a variety of other seasonal and regional specialties.
Complementing the food, we offer an impressive selection of sake, Japanese whisky, Japanese beers, and creative cocktails, all carefully chosen to enhance your bar dining experience.
GRILL
At Yakimasu Izakaya, grilling takes center stage with our signature fire-kissed robatayaki and smoky yakitori offerings, available open-grilled exclusively at our Greenhills branch. From skewered chicken brushed with savory tare to fresh seafood and vegetables roasted over smokeless Japanese charcoal, every dish highlights the balance of flame and flavor.
ROAST
The heart of roasting lies in depth and warmth, and here, it extends beyond the flame to the artistry of aburi. Lightly torched to bring out layers of umami, our aburi pieces bridge the richness of roasting with the delicacy of sushi. Paired with fresh sashimi, and maki, this part of our menu celebrates balance: bold flavors born from heat alongside the clean elegance of raw craftsmanship.
TOAST
A true Japanese izakaya is as much about the drinks as the food, and Yakimasu Izakaya completes the experience with the perfect toast. From crisp highballs and frothy Japanese beers to carefully selected sake, each sip is designed to match the flavors of the grill and roast.
